Raw materials: fish, raw egg, tomato sauce, sugar, vinegar, wheat flour, starch practice: 1, the fish cut into slices with a diagonal knife, with rice wine, white pepper, salt water soak for a while, ten minutes or so. 2, an egg, wheat flour and tapioca starch accounted for the ratio of 1:1 mix batter. 3, the fish in the egg mixture in the coated. Wrapped up the fish into the pan and fried to golden brown up on the pan.

Raw materials: beef and mutton, miso ramen, raw eggs, cabbage, ginger, green onions, beer sprinkles, Poria, bean paste, dried chili peppers, star anise, ginger, mace, cinnamon, soy sauce, rice wine, salt and other seasonings. Method: 1, cut the beef key meat into cubes, put into cold water for more than three hours. 2, soak the beef and mutton in cold water into the pot to cook, put in a few pieces of ginger. Boil after skimming the foam residue, cook again for a while, until the surface layer of beef and mutton did not occur in the red blood. 3, the vegetable pot hot, cold oil into the pot, add Chao Tian Pepper, star anise, good ginger, Poria, mace, cinnamon ding, small onions, ginger slices, and other ingredients stir-fried. 4, will be the seasoning stir-fried aroma and add the appropriate amount of soybean paste. Together with the cultural fire pot.

5, stir-fried incense after the fried seasonings into the pressure cooker. Add just blanched pot of beef and lamb, and then add the right amount of beer sprinkles. Add the right amount of rice wine, king of dark soy sauce, sugar and salt and other ingredients. 6, cover the lid, boil, change to a gentle fire for a quarter of an hour. Uncover the pot, wooden chopsticks very easy to put in, indicating that the beef and mutton has long been cooked ah. Put the seasoning together to soak until three hours, then fish up, cool and reserve. 7, take the appropriate amount of marinade, put in the cut noodles beef and lamb and eggs. Fish them out after boiling. Put in a few washed cabbage. After boiling, fish them out as well.8. Then put the Miso Ramen noodles into the pot. Sprinkle them and boil them for a bit. Add a pinch of salt and pepper and other ingredients. Cooked into a bowl, the just scalded a little bit of beef and lamb, eggs and cabbage to the top.

Raw materials: 2 tomatoes, seafood mushrooms more than one, two shallots, garlic two and a half, oil, salt, sugar practice: 1, seafood mushrooms to wash the roots, boil in boiling water after steaming out; 2, hot frying pan popping garlic, tomatoes into small pieces into the pan sautéed pulp; 3, poured into the seafood mushrooms stir-fried well together, the appropriate salt seasoning and then add a little sugar to taste after the boil, sprinkle chopped green onion on the pot.

These are the first time I've ever seen them.