The pinyin of Fox Vegetable Moss is: càitái. The structure is: 菜(upside-down)苔(upside-down). The phonetic transcription is: ㄘ_ㄊㄞ_.
What is the specific explanation of the vegetable moss, we will introduce you through the following aspects:
I. Word Explanation Click here to see the details of the plan
Course moss càitái.(1) The flowering stem of certain cruciferous vegetables.
2. Mandarin Dictionary
The flowering stem of a cruciferous vegetable plant. For example, 'rape moss', 'mustard moss'.
Three, the network explains
Cabbage moss (Brassica napus) cabbage moss (scientific name: Brassicaparachinensis L.H. Bailey) is a cruciferous, brassica annual or biennial herb, up to 50 cm tall, all glabrous; leaf blade long elliptic or broadly ovate, rounded at the tip, petiole white or green, racemes terminal The flowers are pale yellow, and the seeds are globose, purple-brown, and honeycombed, flowering in April and fruiting in May. Cultivated throughout China. The species is eaten as a vegetable. (Overview image reference source: Chinese Natural Herbarium) càitái (菜苔), Chinese word, definition: the flowering stems of certain cruciferous vegetables.
Verses about Vegetable Moss
Soldiers eat vegetable moss more rivers and mountains beautiful vegetable moss
Chinese Idioms about Vegetable Moss
Yi Che Tie Moss Cen face with the color of vegetables look at vegetables and eat to buy vegetables to seek benefits biting the root of the vegetables and the fruits of vegetables and the color of the vegetables
Words about Vegetable Moss
Drowning caper prairie different moss with the same Cen leakage of finely hitching the color of the vegetables and the color of the vegetables face with the color of vegetables biting the root of the vegetables and the Yi Che Tie Moss Cen Bite the root of vegetables and fruits of vegetables to buy vegetables to seek benefits
About vegetable moss words
1, fried in oil, fire roasted or boiled in water mixed with vegetable moss, very delicious.
2, the reason why it is called moss under the leek, because it is in the cut leek moss after the new growth.
3, I chose to use cabbage and purple moss because they are cheap and easy to wash, only need to peel off the outer leaves. If you are concerned about the hygiene of the vegetables can also be rinsed with water.
4. Many people prefer to use sweet green leaves in salads. The cabbage and nori moss in this salad recipe are a little bitter, but taste great with other sweet vegetables.
5. The current status of research on zuchinni is summarized in terms of agronomic traits, seed oil content, amino acid content of the moss, and food safety.
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