Casserole rice noodles focus on soup and ingredients.

Ingredients

Ingredients: rice noodles, kelp shreds, Chinese cabbage, shiitake mushrooms (mushrooms), water tofu, pork (beef)

Ingredients: salt, chicken essence, Red chili powder, pepper, dried pickled radish, tomato sauce, ginger, garlic, coriander

Method

1. Wash rice noodles, shiitake mushrooms, shredded kelp, Chinese cabbage, water tofu, etc. Clean and cut the water tofu into cubes.

2. Slice the pork and fry until ready to use, and slice the cooked beef.

3. Pour water into the casserole. After the water boils, add kelp shreds, shiitake mushrooms, tofu, ginger and garlic, etc., add a little salt and chicken essence, cover the casserole, and simmer for five or six minutes. .

4. Add fresh rice noodles, add Chinese cabbage, cook for a while, add pepper, red chili powder, pickled dried radish and tomato sauce.

5. Stir evenly and add a little coriander.