1, the material: 2 kg of pork, 4 tablespoons of dark soy sauce, 5 tablespoons of cooking wine, rock sugar 5-6 small, salt, 2 star anise, 3-5 cloves, 3 slices of spices, cinnamon 1 small section, 1 small piece of ginger, a few sticks of dry chili pepper.

2, pork washed, put in a container, add wine, then add enough water to diffuse over the pork, soak half an hour to 1 hour to remove blood;

3, pot boil a pot of water, in addition to salt all the materials and meat a piece of put it down, high heat, turn the fire, slowly brine half an hour or so, and then add the right amount of salt, and continue to brine to the desired Soft degree of hardness, according to preference to adjust their own brining time;

4, turn off the fire, fish out the brined meat to the container, the spices in the marinade, etc. Fish out the marinade, pour the marinade into the containers containing brined meat, soak the brined meat. To cool, can be stored in the refrigerator. When you need to eat, take out the appropriate amount of marinated meat and marinade to heat.