Aimed at seafood is very favorite me, meat texture is fat and tender, novel and juicy Thai shrimp food I can not avoid! Love to eat Thai shrimp, the first association is the fishing shrimp farm, or else it is not long ago very red-hot itself to fish the running water shrimp cuisine, to be honest, for the Thai shrimp small research will know that some of the farmed Thai shrimp in order to be able to let the river shrimp grow a little faster, there may be a drug to put.

The water is also more unclean. Then will accumulate in the Thai shrimp stomach pouch, if the stomach pouch is not clean, may be accompanied by eaten together although it is heavier taste of a shrimp cuisine, but eat still eat to get the sea Thai shrimp fresh shrimp flavor.

This practice is learned from my brother, last time it used this method of baking scented fish feel very tasty, so this fishing shrimp farm supplies to take the salt baked practice to try, the actual effect is good oh, meat Q and sweet! Salt baking method to gourmet seafood and fast and can maintain the original flavor of the ingredients, plus a little dry lemon wedge can be beautiful on the dish, the guys must try Oh ~ portion size 4 people, length 15min ingredients: Thai shrimp 3 Taiwan jin, raw salt 1 Taiwan jin

frying raw salt (raw salt in the grocery store to buy 1 catty of about 10 yuan) to the slightly yellow, the river shrimp to go bearded to go to the tip of the mouth (can not be opened back if you do not look forward to) be salted to death!) , throw the shrimp into the fried flavorful raw salt, a little mixing.

covered until the outer cover side of the water vapor, open the slight mixing, cover tightly smothered for about 3min, open the lid twisted after the cover smothered for 3min, to be the shrimp red, one by one to pick up and shake off the raw salt! You can serve it, the shrimp seeped into the salt flavor, gentle and soft, not dead salty.

Tips salt baked shrimp looks like, but sometimes do it yourself is less a flavor, and why choose Thai shrimp and not green shrimp, due to the Thai shrimp head thick, firm meat, salt is less suitable for too much penetration to, taste moderate.

Sea Thai shrimp shrimp brain peeled off, see the shrimp paste shrimp yellow in the head, to be honest, usually eat something river shrimp, shrimp brain that part of me is really completely ignored not dare to eat, the general fishing shrimp fishing Thai shrimp, eat more tasteless, and even occasionally taste the feeling of the rustle, sea Thai shrimp shrimp brain eat very fresh!