Tips for not getting drunk when drinking are:

1. Drink a glass of milk or eat a few slices of bread before drinking. Do not drink on an empty stomach to avoid irritating the gastric mucosa.

2. If you are expected to drink a lot of alcohol, take vitamin B in advance until the social activities gradually decrease to protect your liver. You can also consciously eat more whole grains such as animal liver, pork, beef, mutton, egg yolks, vegetables, and oats that are rich in vitamin B to increase the content of vitamin B in your body.

3. When drinking liquor, you should drink more boiled water to help the alcohol be excreted from the body with urine as soon as possible; when drinking beer, you should go to the toilet frequently; when drinking spirits, it is best to add ice cubes.

4. Drinking alcohol should not be too fast or too vigorous. Drink slowly to allow the body time to decompose the ethanol in the body.

5. Do not drink carbonated drinks, such as cola, soda, etc., to avoid accelerating the body’s absorption of alcohol.

Drinking etiquette

You can start from where you are sitting in a clockwise direction, or you can pour wine for the elders and guests first. You need to pour an appropriate amount of wine. Both liquor and beer can be filled to the top, but other foreign wines are not so particular. If you pour too much, it will obviously not be suitable and it will be wasteful. Except for the host and waiters, other guests are generally not allowed to pour wine for others.

When making a toast, you often have to drink up the wine in the glass, so it is called a toast. Sometimes, toasters also clink their glasses with each other, so it is also called clinking glasses. After the host or others propose a toast, you should stand up with the wine glass in hand. Even if you don't drink alcohol, you still have to pick up a glass of water and pretend to be drunk. When toasting, you should raise the wine glass to the height of your eyes, say "cheers", and then drink all the wine in one gulp, or drink half of it, or an appropriate amount.