The nutritional value of native eggs is not only higher than that of foreign eggs, but also because of the free-range environment of native eggs, they are more likely to come into contact with chemicals such as pesticides and fertilizers, and the possibility of being contaminated by agricultural chemicals is higher than that of eggs produced in chicken farms. Even if chickens in chicken farms are fed centrally, there will be many problems in feed, but these problems can be found and found out. It is difficult to know where the earth eggs come from, and I don't know the ins and outs. Therefore, from the perspective of food safety, the risk of soil eggs is higher.

Extended data:

Difference:

The yolk of native eggs is full, swollen and golden yellow, and its relative fat content is high. Egg white is more transparent and sticky than foreign eggs. In terms of color, earth eggs are not as uniform as ordinary eggs sold in the market.

Look at the effect after stir-frying in the pot. Feed eggs are easy to be scattered after they are put into the pot, while soil eggs are a whole piece, which will not be scattered, and the taste is very different. The soil eggs are tender and have no egg smell.

People's Daily Online-Are Earth eggs really more nutritious? Experts say that the yellower yolk comes from feed.