"Cao Ji Donkey Meat" is very popular in Tianjin because of its crisp and rotten meat, fat but not greasy, thin but not firewood, and mellow and salty taste. In 1980s, it was included in Tianjin Famous Food and China Famous Food Dictionary. When the 29th episode of TV series Kitchen God mentioned the four donkey meat in China, it also listed "Cao Ji donkey meat" as one of them.

2. Guishunzhai Pastry:

Pastry is a necessary food for the elderly. Guishunzhai No.2 Food Factory produces moon cakes, cakes, biscuits, cold food, glutinous rice balls, twists, bread and snacks in eight categories, with more than 300 series varieties. The traditional cake "Saqima" with unique taste, the popular "sesame candy", the nutritious and refreshing "mung bean cake" which sells well all the year round, and the homemade red moon cake are all well-known products in this factory.

3. Ma Lizi:

Tianjin specialty, old-fashioned Chinese halal cake heart, is something that the older generation likes very much. You can buy some for your family when you go home for the New Year, even if you visit relatives to give them away.

4, trough cake:

Also known as "egg cake", it is a traditional pastry in Hebei, Tianjin and Beijing. Fresh eggs are baked in a mold, and appropriate amount of sugar, flour and spices are added. The entrance is soft and fragrant, suitable for all ages.

5, Yangcun cake dry:

Yangcun dry cake is a distinctive snack of Han people's cakes in Tianjin, which is famous for its digestibility, spleen and stomach strengthening, soft and waxy taste. So it is also the favorite of many elderly people. As early as 1930s, Yangcun Wanquantang Fuling Cake won the third-class "Le Jia" bronze prize in Panama World Expo.

6, Shawo radish:

Also known as Tianjin Wei Qing Radish, commonly known as "Sai Li Ya", it is a famous agricultural product in Tianjin. It is named after its origin in Shawo Village, Xinkou Town, Xiqing District, Tianjin, and has been planted for more than 600 years.

Shawo radish is green in color, sweet in taste, crisp, tender and juicy, and cracks at a beat. Described by the people as "falling into pieces", it is resistant to storage in winter. Known as "Shawo radish hot tea, angry doctors crawling all over the street", it won the hearts of the people. It is also a unique traditional export commodity of Tianjin Port, exported to Japan, Southeast Asia, Hong Kong and Macao.