Homemade recipe for steaming celery leaves

Main ingredients

Celery leaves

700g

Accessories

Flour

Appropriate amount

Edible oil

Appropriate amount

Chili oil

Appropriate amount

Sesame oil

Appropriate amount

Garlic paste

Appropriate amount

Oyster sauce

Appropriate amount

balsamic vinegar

appropriate amount

steamed fish soy sauce

appropriate amount

salt

appropriate amount

Steps

1. Wash the celery leaves and drain the water. I steamed them in the morning and washed them and dried them the night before, so that the steamed vegetables would not stick to each other.

2. When steaming vegetables, first mix the drained vegetable leaves with a layer of oil evenly.

3. Mix the vegetable leaves with oil, evenly mix a layer of flour, and coat the vegetable leaves with flour.

4. After boiling the water in the steamer, put it into the steamer and steam over high heat.

Open the lid and turn off the heat after 5.5 minutes.

6. Put it into the seasoning basin and mix well.

7. Put garlic paste, sesame oil, chili oil, steamed fish soy sauce, oyster sauce, and balsamic vinegar together to make a sauce. If you feel that the taste is not enough, you can increase the amount of salt.

8. Pour the sauce over the steamed vegetables, mix well and serve.