How to heat Wufangzhai zongzi?
Combined with cold chain storage and distribution, quick-frozen zongzi can not only reach the shelf life of 18 months or more, but also keep the original nutrition and delicious taste to the greatest extent when reheated. However, quick-frozen zongzi has high requirements for storage and distribution. When purchasing, citizens must pay attention to buying quick-frozen zongzi placed in the supermarket freezer, and go home as soon as possible and put it in the freezer of the refrigerator immediately to ensure that it is stored below-18℃. Consumers should pay attention to the fact that the quick-frozen zongzi must be fully heated before eating: during the Dragon Boat Festival, the weather is hot, and people's gastrointestinal function is relatively weak. If you eat quick-frozen zongzi, you must fully heat it before eating it. Wufangzhai recommends the boiling water heating method: put the zongzi into boiling water, and the amount of water should be immersed in the zongzi. Take100g zongzi as an example, it needs to be cooked for about 14 minutes, and it must be fully cooked; You can also choose microwave oven or water steaming for heating, but the operation method is more rigorous. Please follow the label instructions strictly.
How to eat zongzi
Microwave heating
It is best to use a special microwave steamer, and inject a proper amount of boiling water into the steamer, and then put the zongzi into it. In this way, zongzi can fully absorb water and keep soft during microwave heating.
Fry in a frying pan
Add a proper amount of cooking oil to a frying pan (preferably a non-stick pan), heat it, then put in thick pieces of zongzi, and fry the zongzi until both sides are golden with slow fire. It tastes particularly fragrant, but it is not suitable for people who are prone to get angry or are afraid of greasy. It is also a method to fry the diced zongzi with egg liquid.
How to make zongzi delicious?
The practice of zongzi is as follows:
material
Glutinous rice1000g, semi-fat lean pork 300g, salt13 teaspoons, appropriate amount of rice leaves and water hyacinth, 20g of soy sauce, 0/5g of rice wine/kloc-0, and appropriate amount of monosodium glutamate.
method of work
1, pork cut into 4cm strips, soaked in soy sauce, rice wine and monosodium glutamate overnight.
2. Mix glutinous rice with water and salt in the sauce soaked in meat, soak for 25 minutes and drain.
3. Blanch the leaves for 5 minutes, remove and wipe dry. 2 hairs face outward and fold into a funnel shape; First take about 2 tablespoons of rice and spread it in the leaf half, and press a ditch with a spoon; Then put the meat strips directly in it, and then spread 2 tablespoons of glutinous rice to cover the meat strips; Tie the broken leaf with straw rope and serve.
4. It is best to cook the raw dumplings in boiling water, first cook them thoroughly with high fire, and then simmer them for 2-3 hours.