When we celebrate our birthday, we always book a cake in advance. This is not only a sense of life ritual, these can also bring us the fun of reunion with friends and family. As for the type of cake, there are two types of cakes on the market today: buttercream cakes and flip cakes, which are not quite the same in terms of production process as well as appearance and taste. We need to choose whether to order a flipping cake or a regular cake according to our actual situation.

I, the difference between the flipping cake and ordinary buttercream cake

About the flipping cake, people may not know too much about it, and will always think that this kind of cake is so beautifully colorful, this kind of cake can really be eaten? In fact, the flapjack cake is also a kind of cake in essence, it can be eaten. It is just that, compared with the ordinary cream cake, the sweetness of the cake will be higher than the ordinary cake, and the cream cake will taste more greasy. If you have to make a comparison, regular cake will have a better taste than the flapjack cake. But they are both desserts in essence, just with different production characteristics.

If you look at it from a health point of view, a sugar-coated cake is healthier than an ordinary cake. Because the margarine in ordinary cakes contains a lot of trans-fatty acids, while the flip cake utilizes powdered sugar instead of margarine, which reduces the possibility of people ingesting trans-fatty acids. So, the flapjack cake will be healthier than the ordinary cream cake.

Two, the value of the flipping cake is higher than the cream cake

Generally, we order the ordinary cream cake, the flipping cake usually only appear in some more important occasions. This is because the production process is more complicated, and the production cycle is longer than the ordinary cake. Of course, there is another important reason, that is because the flipping cake belongs to the French technology, all the production materials and packaging of the flipping cake need to be ordered from abroad. Therefore, due to the influence of various factors, the value of the flipping cake is a little more expensive than the ordinary cream cake.