How to make cold red root spinach

1

Wash the red root spinach and cut it into pieces with your hands

2

< p>After adding boiling water to the pot, add red root spinach and blanch until cooked

3

Crush the garlic and mash with salt

4< /p>

Put the blanched red root spinach in cold water

5

Add oyster sauce and sesame oil, mix well for a very fresh taste