Ingredients: shredded pork, fine noodles, beans, soy sauce, salt and oil.

1, add water to the steamer and boil, spread the noodles on it and steam for ten minutes, then turn off the heat.

2. Wash the beans and cut them into sections with a knife for later use.

3. Put the oil in the hot pot, and put the shredded pork into the pot and stir-fry until it changes color.

4. Then put the beans into the pot and stir fry with shredded pork, then pour some water and soy sauce and cook for 5-8 minutes.

5. Put the freshly steamed noodles into a wok and dress them evenly with shredded pork with beans. Noodles must be evenly stained with soup, and there should be no dry noodles.

6. Put the mixed noodles, shredded pork and beans into the steamer again and steam for another five minutes. Turn off the fire.

7. When the time is up, put the noodles in a bowl and eat them.