What you want to ask is what is the best rice for making fried rice with milk tea in Inner Mongolia? Mimi. According to the website of gourmet specialty Paradise, fried rice is the staple food of Mongolians. In Mongolian, fried rice is called "Huliebuda", which is made by steaming, frying and grinding millet. The raw material of fried rice is glutinous rice, commonly known as Mongolian rice. It is best to irrigate rice with Yellow River water and let it grow naturally. Fried rice is their traditional food. In Mongolian families, both men, women and children like to eat fried rice. When eating, put rice in a bowl, soak it in milk tea, mix it with milk, or mix it with white cream and sugar, or cook fried rice porridge with fresh milk, and also like to cook fried rice porridge. You can also chew it dry.