Specialty Enshi specialty products include Badong town fragrant tea, Lichuan Tianshangping cabbage, Badong red clover, Badong konjac, Xuanen Gong Mi, Mapo tea, Enshi black pork, Badong local bacon, Pioneer tea, Enshi beef, Leijiaping _ citrus, Zouma papaya, bacon potato chips, Jingyang walnut, Hefeng selenium-enriched tea, Sodiu and so on. Chestnut in long oil syrup, Xuan 'en bacon, "Cui Quan" brand Hefeng tea, Badong selenium-enriched gastrodia elata, Jianshi Magnolia officinalis, shepherd's purse crispy skin, Tuanbaoshan medicine, Badong garlic, sour radish, Hefeng green tea, Youxianger, Laifeng tung oil, Jiannan moldy douchi, Fubaoshan shepherd's purse and bracken bran. Guankou Grape, Banqiao Dangshen, Paipai Ham, Lichuan Tianping Plain Radish, Badong Spiced Dried Bean Curd, Enshi Purple Magnolia, Lichuan Tianping Chinese Cabbage, Lichuan Shuimu, Laifeng Preserved Eggs, Lichuan Tianping Chinese Cabbage, Badong Scrophularia, Tujia Kang Potato, _ Pepper Fried Bacon, Badong Duhuo, Zhang Guan Zazha, Shennongxi Diaozi Fish and other small villages, such as Redmi Peanut, Bamboo Ginseng and so on.
What kind of rice can I eat? Recently, a tourist spent two Jin of golden rice in 28 yuan, Enshi. After returning home, she and her family ate golden rice as porridge. After eating several times, she and her family have many concerns-what is golden rice? Why is it called golden rice? Can I eat? Why is it so expensive?
At present, there are at least three things in the world that can be called "golden rice".
The first is genetically modified golden rice, also known as golden rice, which is safe to eat. It is rich in beta-carotene, so its rice grains are golden yellow. Due to policy and legal reasons, this kind of rice is not sold in China market at present.
The second is rice developed by South Korea with trace gold added. According to Koreans, they made a gold aqueous solution from gold ultrafine particles with a size of 2 nanometers, and then sprayed it on rice to make golden rice. Koreans claim that this kind of rice has health care function, but in fact it is only rice dyed with gold. Gold is a non-toxic inert metal, which can be eaten in small quantities. In China, gold can be added to liquor as a food additive. However, in the market of China, there is no rice with gold added.
The third one is made of corn flour. Because of its golden color and the same appearance as rice, it was named "golden rice" by merchants. The factory grinds corn into powder, and then presses it into the shape of rice at low temperature and high pressure with the help of molds. The nutritional value of this rice is basically the same as that of corn, but the taste is better than that of corn and the price is much more expensive. The public can safely eat this kind of rice.