Although the production method of cold cucumber looks simple, it is still difficult to make it delicious. Therefore, many friends will use the wrong way when designing cold cucumber, and the cucumber is soft and tasteless, and it doesn't taste very good. In fact, the most important thing to make cold cucumber depends on its seasoning juice. If its seasoning juice is not properly prepared, everyone will taste worse after taking it. When designing cold cucumber, everyone must learn the following preparation method of universal cold salad juice.

First, pour in two spoonfuls of soy sauce. Adding soy sauce can make cucumber taste better. If soy sauce is not added, the life of seasoning will be lost.

Second, add three spoonfuls of white vinegar. White vinegar is the core seasoning for making seasoning juice. If white rice vinegar or aged vinegar is used, its aroma will be very weak and it will not taste so good.

Third, add a spoonful of oil consumption. Oil consumption can also improve the taste, and we can enhance the fresh fragrance of cucumber by putting it in seasoning juice.

Fourth, add a spoonful of sugar. White sugar can make cucumber sweeter and taste crisper.

Fifth, add minced garlic. No matter what kind of cold dishes you make, everyone can't do without minced garlic. As minced garlic is a very important seasoning in cold dishes, we can break it, which can enhance the fragrance.

After filling this condiment, we can mix them well. Now you can prepare two or three cucumbers in advance. If we want to design something really delicious and cold cucumber, we should try not to cut it immediately with a knife. We can clean it up first. Everyone can also add some salt when cleaning, which can clean up the dirt and other germs on his surface.

After cleaning, we will put it in a film bag, then break it with a rolling pin, and then cut it into pieces with a knife, which can fully arouse the aroma of cucumber. After cutting into small pieces, we will put it into a plate, then put the fried seasoning juice into the plate. If you like coriander, you can also add some fragrant lai into it. If you have scallions at home, you can also put some scallions in it. If you don't, just put some sesame oil immediately. After all the placement is completed, we will mix it well. After mixing well, call a roll of fresh-keeping bag and cover the top of the container.

Then put the cold cucumber in the refrigerator and refrigerate it for 1~2 hours, so that the cucumber will taste better. After two hours of cold storage, a cold cucumber is finished. The cold cucumber made by this method becomes fragrant and tastes crisper. Many friends will put some salt when designing cold cucumber, but in that case, cucumber will become salty very easily. Therefore, we no longer need to add salt, just pour our own juice. Learn the above method of making cold cucumber, and don't forget to go home and cook it for your family.