Physical store cold noodle seasoning technical formula reference!

1. Formula of Chinese herbal medicine powder for cold rice noodles:

36 grams of fennel, 28 grams of angelica dahurica, 5 grams of kaempferia kaempferia 10, 8 grams of magnolia flower 10, 8 grams of white cardamom, 28 grams of star anise, 25 grams of Amomum villosum 10, 25 grams of licorice, 26 grams of cinnamon, 0 grams of jade fruit 10, 8 grams of fragrant fruit.

Description: These 14 kinds of Chinese medicinal materials can be bought in the local seasoning wholesale market, and the price is not expensive. 14 kinds of Chinese medicinal materials are all weighed according to the above grams, put them together, and mix them evenly. Let him directly pulverize the medicinal materials he bought at any place for free.

2. Preparation of cold noodle seasoning:

1.Seasoning water (make as much as you want on the same day, and throw it away overnight): put 60 grams of salad oil in the pot, heat it, increase 60 grams of onion (cut into small pieces), 20 grams of ginger slices, 20 grams of garlic slices, Pixian red oil bean paste 10 grams, stir fry, add 1 catty of cold boiled water, and add 2 Chinese herbal medicine powder for cold skin. After boiling, filter out the impurities with gauze, then add 40-60 grams of salt, 28 grams of white sugar and 42 grams of monosodium glutamate to the filtered medicinal water, stir evenly, and put it in a bowl for later use (salty, fragrant and delicious).

2. Boiling vinegar (generally, it can be stored in cold storage for about 3 days): take another pot, add water 1 50g, add Amomum tsaoko 1 piece, cinnamon 1 gram, star anise1piece, pepper1.5g and fragrant leaves/piece.

3. Garlic mashed water (make as much as you want on the same day, and throw it away overnight): take garlic foam100g, add it to 200g clean water, stir with chopsticks for 5 minutes, then add 2g sesame oil (ground sesame oil), and put it in a bowl for later use.

4. Sesame sauce (make as much as you want on the same day, and throw it away overnight): take some of the sesame sauce you bought and mix it with cold boiled water. The water should be added bit by bit during the mixing process, and it will be thick after just a few times of mixing, and then add water to continue mixing. After thinning, add salt 1 2g and chicken essence/kloc to the sesame sauce.

5. Chili oil (generally it can be stored for about 7 days in cold storage)