1, steamed. After washing pandalus borealis, remove the shrimp shell, keep the shrimp tail, and gently cut the shrimp back to remove the shrimp line, marinate/kloc-0 for 5 to 20 minutes, and then steam in a steamer for 5 to 7 minutes until the shrimp meat changes color.
2, boiled. After cleaning pandalus borealis, put it in boiling water until it is cooked thoroughly. This method can retain the nutritional value of pandalus borealis to the greatest extent.
3. stir-fry. Marinate pandalus borealis for a period of time to make it more tasty, then fry it with hot oil, and add seasonings such as onion, ginger and garlic to enhance fragrance.
4. fry and eat. Wrap pandalus borealis in batter or dry powder, and fry in oil pan until golden and crisp.