Why should Rhizoma corydalis be processed with vinegar? Come on, everybody, 3Q.
① Corydalis yanhusuo and its decoction, vinegar-roasted corydalis yanhusuo decoction and wine-roasted corydalis yanhusuo decoction have the same components. However, the content of total alkaloids in vinegar decoction is obviously higher than that in raw water decoction, which is because the solubility of alkaloids in water increases after vinegar decoction. (3) Fried Rhizoma Corydalis with vinegar, ground and swallowed, can get the same analgesic effect.