How to make the best beef ribs? ——XO Sauce Stir-fried Cowboy Ribs

Ingredients:

Cowboy ribs (the thickness should not exceed 1 cm).

Ingredients:

Onions, green and red peppers, XO sauce, cooking wine, starch, sugar, salt.

Method:

1. Cut the denim ribs appropriately to remove excess fat; add appropriate amount of cooking wine, salt and starch and marinate for 15 minutes;

2. After the pot is hot, turn to low heat and slowly fry the cowboy ribs until both sides are golden brown and tender;

3. Take out the cowboy ribs, leaving the butter fried in the pot, and turn to high heat and fry the onions until they are green and red. Stir-fry the pepper for a while;

4. Add the fried beef ribs, add an appropriate amount of XO sauce and white sugar, stir-fry until evenly coated and colored, and serve on a plate.

Remarks:

The meat part of cowboy ribs has more fat, so you can fry it for a while to force out the oil.