Raw materials clear water, bullwhip, chicken fat, ginger, pepper, cooking wine, wolfberry, salt, monosodium glutamate.

Method Take male strong age of yellow cattle stems weighing about 1 kg, remove all epidermis, with a sharp knife inserted into the hole inside the dissected and washed,

Blanch into the boiling water after bleaching and cooling, tearing off the floating skin, scraping impurities, and then blanch a number of times until there is no smell, aluminum pot containing 1

kg of fresh water, under the bullwhip, chicken fat, chicken in the high fire boiling, skimmed off the froth, plus patting loose ginger, peppercorns, Chinese cooking wine moved to a small

Madarinarin, Chinese wolfberry. Wine moved to a small

fire stew, to eight mature, take out the bullwhip cut into strips, will be the original soup with gauze filtered impurities poured into the pot, into the Chinese wolfberry and

cut bullwhip strips, and continue to stew until rotten, served in the bowl of soup with the right amount of salt and monosodium glutamate.

Features red and white, beautiful shape and color, soft and glutinous cattle rushing, soup flavor, rich in nutrients, nourishing strong.

Bullwhip stewed with wolfberry

30 grams of wolfberry, ginger, bullwhip one.

Method: bullwhip clean, add the right amount of water, and cleaned with the wolfberry stew until cooked, which can add a little ginger.

Effects: weak kidneys, weak knees, spermatorrhea, impotence, night urination and other symptoms have a certain effect.

Cordyceps stewed bullwhip

Features

Soup refreshing fresh alcohol, bullwhip loose soft Noi, Cordyceps moisturizing body, wolfberry eyesight, nutritional superiority, nourishing good.

Raw materials

500 grams of buffalo whip, beef broth 1000 grams, 20 grams of Cordyceps, goji berries 10 grams, 2 grams of salt, 2 grams of monosodium glutamate, green onions, ginger 20 grams, 20 grams of wine, 10 grams of sesame oil, a little white pepper.

Production process

1, the buffalo whip with a knife belt carved into a number of chrysanthemum-like, blanch repeatedly with beef broth, to the whip without fishy flavor.

2, the bullwhip into a small pot, pour the broth, stewed on the cage for 1 hour, and then add the bird system over the Cordyceps, goji berries and green onions, ginger, shaoxing wine, and then stewed for 1 hour, to the bullwhip soft, Cordyceps glutinosa, goji berries taste overflowing, pouring out of the broth, take out the bullwhip and pour it into a small soup plate.

3, frying pan on the fire, injecting beef broth, add salt, monosodium glutamate, pepper, sesame oil, seasoning, pouring into the soup plate into