All pot-stewed dishes are made by combining the traditional secret technique of Qing Palace with modern processing technology. It not only has great production benefits, but also can be made into finished products in a short time. The pot-stewed dishes are fragrant in ten miles, crisp and tender in taste, golden in color, fat and fresh, full of fragrance, smelling and eating more fragrant. Each product has a long history and authentic features.

Training content:

1. Technical explanation, understanding of raw materials, material properties, material procurement, etc.

2. Detailed technical approval of the project

3. Selection and purchase of raw materials, change of taste, proportion, etc.

4. Professional teachers teach by hand

5. The teacher leads you to recall the skills of opening a shop in the theoretical learning stage in practice.

6. Selection of raw materials, procurement, cost and budget.

Entrepreneurship support:

1.Guide site selection according to personal investment ability, analyze consumer business circle, and reasonably set marketing plan.

2. According to the storefront situation, design the decoration scheme, and provide the storefront signboard, storefront POP and storefront light box renderings.

3. The overall store investment budget and investment risk avoidance methods.

4. Set the product sales price according to the local consumption level.

5. Authentic factory purchases raw materials and equipment at wholesale price. It can also be purchased in the local market.

To learn pot-stewed vegetables, you might as well take a look at new oriental cooking College in Gansu.