Eating jar meat should also be done in moderation, especially at night. It is not advisable to eat too much, which is not helpful to your health, and eating too much is not conducive to the healthy development of human body. What about the practice of jar meat?
The practice of jar meat:
Ingredients: 500g of pork belly with skin, 75g of fried pork balls, proper amount of pork bones, 3 eggs, 50g of chicken and cuttlefish, 20g of ham, winter bamboo shoots and mushrooms, 2g of seasoning pepper, 2g of fresh soup 1 bowl and 20g of fine dried starch.
Practice:
1, pork, chicken and pork balls are boiled in a boiling water pot for a few minutes, and then taken out. Pork is cut into 7 cm square pieces, and chicken is cut into pieces. Cook the eggs, shell them, coat them with fine dry starch, fry them in the oil pan until they are yellow, and take them out.
2. Cut the winter bamboo shoots into hob blocks. Cut the ham into thick strips, swell the golden hook and cuttlefish with water and wash them.
3. Put pig bones in a small pottery jar, put pork, chicken, cuttlefish, golden hook, ham, winter bamboo shoots, eggs, pork balls, etc. into the jar, add refined salt, soy sauce, fermented glutinous rice juice, sugar syrup, ginger, onion, pepper and mushrooms packed in gauze, and add fresh soup, then wet the jar with paper, and set the jar on fire with chaff shells.
4. Take out the gauze bag containing ginger, onion and Tricholoma, and put it into the plate.
Through the above introduction, I have a good understanding of the practice of jar meat.
Therefore, when making such delicacies, you can follow the above methods. However, it should be noted that before making such delicacies, the preparation of ingredients should be reasonable, so that it will be very helpful for human nutrition absorption.