Plantain was first used as a medicinal material. Its taste is sweet and cold, and it has the effects of eliminating phlegm and relieving cough, clearing the liver and improving eyesight, clearing away heat and diuresis. I will share it with you below, I hope you like it.

1: Plantain leaf porridge

Ingredients preparation

Plantain, rice, green onion.

Method Steps

1. Prepare all the ingredients. Only the young leaves of the plantain are needed, clean them, drain them and set aside.

2. Wash the rice, put it into a small electric pot, add 6-7 layers of water, and turn on the electricity.

3. Choose quick stew and simmer for 2 hours. Add chopped green onion and plantain and simmer for 5 minutes. Take it out of the pot and serve.

2: Fried pork slices with plantain

Ingredients preparation

Plantain, lean pork, black fungus, edible oil, salt, onion, ginger, Garlic, light soy sauce, cooking wine, starch, red pepper.

Method Steps

1. Only take the young leaves of plantain, wash them, drain them and set aside.

2. Wash all the ingredients, shred the red pepper, mince the onion, ginger, garlic and mince. After soaking the fungus, tear it into pieces with your hands.

3. Slice the pork, add light soy starch cooking wine, mix well, and marinate for more than 20 minutes.

4. Pour cooking oil into the hot pot and set the temperature to level 5. Add the pork and stir-fry. After the color turns white, add the onion, ginger and garlic and stir-fry until fragrant.

5. Add fungus and red pepper and stir-fry for one minute, turn up the heat, add plantain and stir-fry until soft, then add salt.

Three: Plantain mixed with duck intestine

Ingredients preparation

Plantain, duck intestine, wolfberry, sesame oil, salt, edible alkali, sugar, chicken essence ,vinegar.

Method Steps

1. Pick the plantain, clean only the young leaves, drain the water, and mince the garlic for later use.

2. Rub the duck intestines evenly with salt, add edible alkali and water, mix well, marinate for 1-2 hours, and then rinse repeatedly with water.

3. Pour water into the pot, bring to a boil over high heat, blanch the plantains until they are broken, drain them into cold water, drain and set aside.

4. Put the duck intestines into a pot of boiling water, blanch them for 2-3 minutes, take them out and drain them.

5. Stir the plantain, duck intestine, wolfberry, salt, sesame oil, vinegar, chicken essence, sugar and minced garlic evenly.

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