Efficacy: Tonify the liver and kidneys, improve eyesight, promote fluid production, and promote digestion

In order to better increase the effect, it is recommended to add some seahorse.

Ingredients: 1 tael of wild seahorse (divided into 2 times), 2 taels of dendrobium, 6 abalones

Method:

1. One tael of straight dendrobium, Rinse lightly with water. Soak in water for about an hour, then soak in hot water for one to two minutes. The function is to remove the roasted smell of dendrobium. Because dendrobium is rich in gum, it cannot be dried in the sun and must be dried by fire.

2. Immerse half of the seahorse in water for one to two hours.

3. Wash the abalone and remove the internal organs and shell.

4. Add six to eight bowls of water and simmer for two to three hours.

Seahorse In traditional Chinese medicine, seahorse is an aphrodisiac. It has the functions of nourishing the kidneys and strengthening yang, activating blood circulation, dispersing blood stasis, and reducing swelling. It can induce labor and cure dystocia in women. It is also suitable for kidney deficiency, frequent nocturia, and women with physical weakness and excessive leucorrhea. Abalone is used for liver and kidney yin deficiency, bone steaming, labor fever, cough; liver yin deficiency, dim vision, etc. Dendrobium can clear away heat and nourish yin, benefit the stomach and promote fluid production. In addition to being good for the voice, dendrobium is also very good for the stomach: regulating stomach qi, clearing stomach fire, eliminating polydipsia in the heart, calming the nerves and calming jitters. Dendrobium can also improve eyesight. The elderly suffer from insufficient body fluids, indigestion, and dim vision. Drinking dendrobium soup is most beneficial. Moreover, dendrobium can promote gastric juice secretion, aid digestion, and promote intestinal peristalsis and laxatives.

Abalone is one of the precious "sea treasures". It is delicious and nutritious, and is known as the "soft gold" of the ocean. Abalone is a valuable marine edible shellfish, known as "the gold of the table and the crown of sea treasures". Its meat is tender and nutritious.

The fresh edible part contains 24% protein and 0.44% fat; the dry product contains 40% protein, 33.7% glycogen, 0.9% fat and a variety of vitamins and trace elements, which are very beneficial to the human body. high-protein, low-fat foods. Abalone is very delicious because it is rich in glutamic acid. ?[1]?

Abalone (Abalone), its name is a fish, but it is actually not a fish. It is a primitive marine shellfish and a single-shell mollusk. Because its shape resembles a human ear, it is also called "Sea-ear". Abalone usually grows on the seabed where the water temperature is low, and its footprints are all over the Pacific, Atlantic and Indian Oceans. It is recognized that the best producing areas are northern Japan and Mexico. Northeastern my country is also a traditional production area. Among the 216 named abalone species in the world, there are 7 species distributed along the coast of my country. Among them, the wrinkled abalone produced in the northern Bohai Bay and the variegated abalone on the southeast coast are the most common.