How to do soya bean paste is good? There are a few tricks to pay attention to, mastered well at home can easily make a thick and delicious soybean milk
a, soybean prior to processing1, choose a good soybean is half of the success.
2, soybeans soaked beforehand, after soaking the beans after the pulp rate is 10% higher than the dry beans, drink to be fine and smooth.
3, soybean soaking good to cook or steamed water, so that out of the pulp without fishy flavor, especially fragrant.
4, soak the beans when rubbing off the soybean skin, soybean skin is astringent, remove the soybean milk will be as smooth as milk.
2, soybean milk churning attention1, the longer the time to beat soybean milk, the more delicate soybean milk.
2, soybean milk can be repeatedly stirred a few times, if you do not filter the dregs of the beans can also be repeatedly stirred twice, the taste will be very delicate.
3, add ingredients together with stirring
(1) add a variety of rice, such as millet, rice, brown rice, oatmeal rice, glutinous rice, etc. can increase the smoothness. Just add rice if you want to pay attention to . Carefully put more water, otherwise it will become a paste.
(2) Add soaked silver fungus. It's easy to get a smooth texture because it contains more gelatin.
(3) Add nuts containing fat. Such as peanuts, walnuts, almonds, etc. can make soybean milk become smoother. You don't need too many either, a small handful is enough.
(4) Add sugar. Adding sugar to the soy milk can make it more flavorful. Tips: add a few peanuts or sesame seeds in the stirring can mask the fishy flavor, summer and green beans can prevent heat.
Three, after beating the soybean milk:1, filter soybean milk to remove the dregs, so that the taste is very smooth, only some loss of nutrition.
2, soybean milk after beating a little salt, although there will be a little salty, but the taste will become more mellow and smooth.
Matters needing attention1, uncooked soybean milk is harmful to the human body, so if the soybean milk machine does not come with a boiling function, be sure to boil the soybean milk after churning.
2, cooking soybean milk do not add brown sugar. Brown sugar organic acid and protein combination will produce precipitates, greatly reducing the nutrient content.