Orange Cake

Materials: two oranges, 30g sugar, 250ml water, two eggs, 50g butter, 8g baking powder, 160g low-gluten flour

Practice:

1. slice oranges, pour 250g of water and 30g of sugar, and cook for 5 minutes on medium heat

2. slice the oranges into small pieces, don't cut them all, leave a few slices for the Decoration

3. Add two eggs

4. Pour in the water to cook oranges, pour butter

5. Sieve into the low gluten flour, baking powder, mix well

6. Pour into the mold, arrange the orange slices

7. Tinfoil sealed, bake at 180 degrees for 20 minutes

8. Uncovered, 160 degrees in the bake for 20 minutes