Cooking technology and nutrition professional employment direction girls as follows:

Cooking technology and nutrition professional, employment without worry. Food for the people, eating is a life event, with the rapid development of the economy, people's income increased significantly, the requirements of the standard of living is also higher and higher, the nutritional health of the food is also more and more attention to nutritional catering, healthy eating and other occupations are more in short supply, the profession's career development prospects are very broad.

Cooking technology and nutrition, to learn the basics of a lot of theoretical foundations of raw materials, ingredients, culinary technology, pastry, cold knowledge. Also learn a lot of catering industry management and service knowledge, training is not only practical technical talents, such as chef, pastry chef, pastry chef, etc., but also can be the catering industry senior management personnel, as well as nutritionists.

Graduates of the Culinary Arts and Nutrition program are employed in many different positions. For example, as a chef, large and small hotels, snacks, food street, of course, there are a variety of restaurants, high-end restaurants, high-class clubs and other places, generally from the grass-roots level first, and slowly made into a chef sous-chef, this to the development of technical aspects.

Can also be developed in the direction of management, food and beverage management, hotel management, hotel manager, general manager and so on; now more self-employment, after accumulating a certain amount of experience, their own creation or to join the brand, the boss; you can go to the food processing plant as a technician, learn this profession, it is important to learn technology, can meet the public taste.

Employment direction:

One is the culinary technology category. To major hotels, star-rated hotels, hotel chains, resorts, high-level clubs, ocean cruises and other restaurants as chefs and side dishes. Or to major enterprises and institutions of the cafeteria, hospitals and other units as a nutritional caterer. Or to major food processing plants and catering supplies related enterprises as a technician.

The second is the culinary management category. After grassroots exercise, you can engage in the technical management of catering, such as executive chef, catering manager or hotel manager.

Third, culinary teaching. To universities and colleges vocational schools as culinary teaching and training work.