There are many ways to eat potatoes, such as frying, steaming, stewing, frying, pressing mud into cakes or balls, shredding, frying or pancakes. The most common potato in my family is braised potato chips, which are soft and delicious.
Materials?
Potato 1 kg
2 onions
Garlic 3 cloves
Cooking wine 10g
Soy sauce 10g
Oyster sauce 10g
A little salt
Braised potato chips?
Peel potatoes and wash them.
Slice potatoes and cut them into pieces about 0.5cm thick.
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Prepare 2 onions and 3 cloves of garlic, and add Chili if you like spicy food.
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Chop onion and garlic.
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Oil pan, potato flat auxiliary pan bottom
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Cover stew can promote the rapid ripening of potatoes.
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Fry and turn over until golden.
When the other side is fried to golden brown, add cooking wine, light soy sauce, oyster sauce, a little salt and minced garlic.
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Add half a bowl of water.
Stew over medium heat until the water is dry.
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Potatoes are cooked when they are boiled dry. If the potatoes are cut too thick, you can add some boiling water to continue cooking for a while.
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Sprinkle some chopped green onion
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Stir fry evenly.
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Soft and delicious potatoes are deeply loved by family members.
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skill
1, potatoes don't need to be washed after slicing, and washed potatoes are not easy to fry into golden brown!
2. Seasoning can be added at will, and potato chips with soup powder are more delicious.
Efficacy of wild vegetables with big ears
How to eat: leafy vegetables when they are young, and moss when they are big, are more delicious than garlic moss, and have the fragrance and fresh fragrance of wild vegetables. Blanch with boiling water, soak in clear water overnight, dip in sauce, cold salad, soup or stir-fry Pickled into pickles or pickles. Fresh vegetables are quickly washed and used to make meals and vegetables.