Carrageenan (CAS 9000-07- 1), also known as carrageenan, carrageenan and Irish moss gum, is a polysaccharide extracted from marine red algae (including carrageenan, Eucheuma, Taxodium ascendens, Sedum, etc.). ) is a mixture of various substances, including Iota. The name of carrageenan comes from Irish moss (Chondrus crispus, also known as carraigí n), which is called carraigín in Irish. 1844 carrageenan was isolated from seaweed for the first time. When used in food, carrageenan is represented on food packaging by E code E407 (alginate) of the European Union. Although the industrial production of carrageenan began in A.D. 1930, carrageenan (Taxodium distichum) was used in China as early as 600 BC and in Ireland around 400 A.D.. Gelling agent, thickener, stabilizer, suspending agent and clarifying agent in carrageenan food industry.

Daily toothpaste, detergent, cosmetics and air freshener.

Pharmaceutical suspending agent, barium sulfate dispersant, capsule, etc.

Biochemical microbial carriers and immobilized cell carriers.

Other industrial coatings, waterborne coatings, ceramic glazes, thickeners for watercolor pigments, graphite suspensions, sizing agents for textiles and paper, herbicides and suspending agents for herbicides in agriculture, etc. /chan pin/-BFA 8 c 0 adbdbac 9 fab 2 fab 3a 7 BCD 2 . html。