Today we do a green pepper fried chicken, this fried chicken does not have a particularly complex spices, only need to master the operating skills, you can do a very good job.
Raw materials
Maize chicken a, line pepper, millet chili, onion, ginger and garlic, green pepper, pepper, pepper, chili king, dry chili, star anise
Making Methods:
1, first of all, onion cut into dices, ginger cut into slices, the root of the garlic is removed, and then patted with a knife, chili king with a knife and cut into segments, millet chili to the head removed, and then cut from the middle, the line pepper is cut into horseshoe slices. 2, the following first hemp chicken cleaning, chopped well after the need to clean, gizzard from the center, cut the hemp chicken with a knife from the legs, and then take out the viscera, and then chop the chicken into fast, the size should be uniform.3, the following began to make on the fire , hot pan cool oil slippery pan, because it is raw fried chicken, to slip the pan through, to prevent the chicken from sticking to the pan, the pan to stay in the bottom oil, and then add the right amount of lard, into the star anise, ginger stir-frying, and then into the peppercorns to stir-fry together.
4, the ginger fried dry when the next dry chili, dry chili fried incense, the color of dark red when the next chicken stir fry, fried chicken when it is recommended to add some ginger, can play a role in deodorization, aroma, this is very important.
5, high heat has been stir-fried, fried chicken skin ripe, and then into the pepper, this time to join the pepper better fried sesame flavor, chicken stir-fried oil when the next soy sauce stir-fried color, color evenly after the next salt bottom taste.
6, and then continue to stir-fry on the fire, the chicken fried 8 mature when the next bottle of beer, and then add 40 grams of fresh soy sauce seasoning, add 20 grams of oyster sauce to refresh, add a spoonful of pepper to go fishy, and then adjust the heat to simmer chicken, simmering chicken time 10 minutes or so.
7, 10 minutes after the chicken is soft and tasty, under the millet chili, pepper, garlic, and then stir-fry evenly, this time to collect juice viscous, so that the green and red peppers and garlic flavor and soup fusion, and then add the green onions to the pot and stir-fry evenly before leaving the pot to add a spoonful of monosodium glutamate to brighten the seasoning stir-fry evenly can be out of the pot.
Making Tips:
1, the production of green pepper fried chicken, mainly chicken stir-fry, stir-fry chicken ripe, so that the chicken will be more tender to eat, the texture is more powerful not firewood. Add lard can play a role in increasing the role of aroma
2, if there is chicken oil can also add a little chicken oil together with the stir-fry, and then green pepper fried chicken based on the amount of green pepper can be reduced.
3, add a little more chili peppers, peppers, can be made into spicy fried chicken, fried to the same method.