Recipe: 200 grams of deer blood, 1000 grams of white wine.

Method: deer blood to fresh best, according to the amount of wine altar, add white wine, stir with chopsticks, stand for about 24 hours, and then take the upper layer of clarified liquid, edible in hot water heated to 50-60 ℃ can be.

Effects: Silencing weakness, regulating blood vessels, dispersing cold and stopping pain. It is suitable for Yang deficiency and fear of cold, anemia, abdominal pain, impotence of kidney deficiency, and cold deficiency and subluxation.

Dosage: Drink 10 to 12 milliliters twice a day.

Note:

It is not suitable for those who have a deficiency of yin and fire or have phlegm-heat.