2. Rinse pigskin once.
3. Add ginger, garlic and pepper to the hot pot.
4. Add pigskin and stir-fry until it changes color.
5, cooking wine, soy sauce, soy sauce, stir-fry and color.
6. Add spiced powder and pepper powder and continue to stir well.
7. Pour in water, not the amount of pigskin. After the fire boils, turn it down to about 1 hour. The juice was collected from the fire, and a plate of tender braised pork skin was baked.