Watercress, a particularly good vegetable, it is a perennial herb, growing in swamps or wetlands, it has a lot of efficacy, but I can only remember as if for hypertensive patients is particularly good, because of its blood pressure lowering effect is particularly obvious.

My family lives in Tongcheng, Anhui Province, some friends may know that we have a Tongcheng specialty - Tongcheng water celery, this really is not to advertise, just want to say to friends, water celery for us, there are really a variety of ways to do it, and there is no kind of will allow you to eat still want to eat.

My favorite to count celery shredded pork, choose authentic Tongcheng water celery, choose the leaves (in fact, celery leaves can also be eaten), wash, cut section standby, lean meat shredded standby, pour a little oil in the pot, wait for the oil to heat up, into the shredded meat and stir fry, to be the meat is five minutes ripe when poured into the water celery, stir fry on high heat, out of the pan, a plate of fragrant celery shredded pork out of the pot (talking about it, the mouth is fast!). The first thing you need to do is to get your hands dirty.)

Water celery can also be wrapped in dumplings, I believe that many people love to eat celery filled dumplings, haha, I am no exception, every time I will be pestering my mother to let the package celery filled dumplings, the same selection of authentic Tongcheng water celery, this time it is necessary to be beaten into the end of the lean meat, dumplings, I will generally use water celery, lean meat, and will also be put into the mixer a little bit of dried beans, and put it into the end of the end of the mixer, after the package can be wrapped in the dumplings.

There is also the practice of water celery fried snails, water celery cut into dices, and snails together with high-fire stir-fry, this dish must pay attention to, because the snails need a long time, so, generally wait for the snails seven or eight minutes cooked and then put into the water celery, so that fried out of the water celery will not be too soft and lose the flavor it should have. Moreover, this dish is more suitable for those who like spicy friends, the flavor is great.

Finally, I'd like to introduce you to cold watercress, wash the watercress, put it in hot water and blanch it, see it turn green in color, then hurry up, pass through the cool water again, cut the section of the standby, and then will be equipped with the ingredients: garlic, chili pepper, olive oil, soya sauce, salt, sugar in the watercress and mix it well.

The above introduces a few more homemade watercress practice, you can learn from, go back to learn, are very simple, looking forward to you can make the watercress more delicious.