Olive vegetable is unique to the Chaoshan region of Guangdong Province, the flavor of the Han Chinese small dishes, belonging to the Cantonese cuisine. Taking the flavor of olive sweet and mellow, mustard rich leaves fried and made. The carpeted taste, tongue and intestines Fang Yeol, chewing, leaving the fragrance of the teeth and cheeks, a distinctive flavor; eat the appetizer to eliminate food, help digestion, enhance appetite. Olive dishes production process can be traced back to the Song and Ming Dynasties, after processing and production with "clear, fresh, crisp, tender, smooth" and other characteristics, can be said to be the famous Chaozhou cuisine in a strange flower. Olive dishes are colorful, rich in oil, delicious and attractive, and have become the daily home of the Chaoshan people's small dishes.