How to make a yellow duck first prepare materials, such as yellow duck and medlar. Then wash it clean, and then remove its internal organs and dirty blood. Wash it with clear water several times, set it aside, and then prepare some ingredients, such as red pepper and garlic. , cut into the right size, it is best to chop, which is more delicious. Then put the oil in the pot, preferably with a lot of oil. When the oil gets hot, stir-fry its ingredients, red pepper and onion. Stir-fry the yellow duck in butter for 5 minutes, then add water to stew. When cooked, you can eat it with some oil. Very delicious, suitable for the elderly and children. But it is best not to put monosodium glutamate when cooking, which is not good for your health.
When cooking, it is best to steam the duck's head and put it in the place with the biggest fire. Before cooking, after washing, you can marinate with salt 10 minutes or so, which can remove some fishy smell. If you want a more balanced nutrition, you can also add some tofu and fry it together, which is very delicious.
You can also cook it with orange juice and beer. Can make people's appetite better, enhance appetite and make people's physique better. First, prepare the materials, a good duck. Ingredients lettuce, radish, beer, etc. Then cut it into appropriate sizes, preferably blocks, which will make it easier to cook and taste, and blanch it with boiling water. Then cut the radish into the shape of silk, then put the oil into the pot, stir-fry the vegetables first, and then serve them out. Pour water into the pressure cooker again, and the water will touch its material. Then pour ginger, orange juice and beer, stew for 20 minutes, and then pour some sesame oil when cooked. It's delicious, not greasy at all.
The practice of spicy yellow duck usually makes this dish, which is fried more. It doesn't have many calories, so it is very suitable for eating when losing weight. If you don't want to eat so greasy, you can put less oil, which will be healthier. The method is similar to the above. Wash it first, and then cut it into the right size. You can also add some green peppers and fry them together, preferably cut into pieces. After frying the ingredients, you can add some starch to thicken them. Usually cooked in 5 minutes, ready to serve.
Compared with other meats, the nutritional value of yellow duck is better. It's cold and good for the stomach. If you eat it regularly, it can reduce the swelling. It is very suitable for some people with weak constitution and can prevent constipation. It contains a lot of vitamins, but little fat. If you eat too much, you won't get fat so easily. It will also lower your cholesterol and be good for your heart. It is very suitable for some people who are hot and dry. Or women with less menstrual flow, but people with cold stomach should not eat too much.
Precautions for eating duck meat can't be eaten with eggs, which is easy to have diarrhea. And don't eat it with chicken. They are compatible with each other, which is bad for health and easy to damage vitality. People with dysmenorrhea or frequent diarrhea had better not eat it, which is easy to aggravate the condition. Don't eat with rabbit meat and other things. Eating with chestnuts is easy to be poisoned, and in severe cases, it will die. Pregnant women should not eat too much. Eating with mulberries is not good for your health, and it will also cause dystocia.
Usually you can use some yam and medlar to cook soup, which is very delicious. First prepare materials, such as medlar and duck. It is better to be an old duck, which will be more nutritious and taste better. Then, wash it, scald it with boiling water, peel the yam and soak the medlar in water. Then put more water into the pot. Wash the medlar and put it in and cook it together. After the fire boils, simmer for about half an hour. Add some salt and you can eat. Very nourishing, very nourishing. It is suitable for eating in both winter and summer, and it is very nourishing. You can also put some lotus seeds in it.
How to prepare duck meat? Braised pork or soup is delicious. There are also some delicious practices, such as cooking in a casserole, adding some pork, pork belly, mushrooms, vinegar and so on. Wash and chop, and put them together to make soup. It's best to cut the mutton into small pieces, which will be more elastic and taste better. Usually simmer for 30 minutes.
The above is some knowledge about yellow duck, which can be cooked properly at ordinary times. There are many benefits, and it can reduce fire, which is good for the body. But some people will be allergic if they don't eat it. For example, people who are allergic to protein will have red skin and loose bowels. Don't eat when they are sick. Usually, many people worry that eating regularly will make them gain weight, which is actually unscientific. Because although rich in nutrition, but little fat, unsaturated health, but don't eat too much at a time, just the right amount.