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How to make sauce for pork sausage noodles

The ingredients you need to prepare in advance include: 200g of pork sausage noodles, half a green pepper, 1.5 small peppers, a little bit of garlic, a little bit of sesame seeds.

1, pork sausage noodles cut into diamond shape, add a little salt and oil mix well on the pot can be steamed, about 10-15 minutes on the steam.

2, next prepare the sauce, millet pepper, green pepper, garlic chopped, sauce (Lao Gan Ma hot sauce, soy sauce, chicken powder mixed well).

3, start a frying pan, add garlic and millet peppers, stir-fry to get the flavor.

4: Add bell peppers and stir-fry for a few minutes.

5: Pour in the sauce and bring to a boil.

6, and finally add the appropriate amount of fried sesame seeds, and then served in a bowl standby.

7, the good sauce poured over the steamed intestinal noodles, you can eat.