Love to eat lemon soaked chicken claws baby come with me to learn

1, chicken claws cut nails, followed by soaking water to wash and cut in half;

2, chicken claws in cold water into the pot of ginger, peppercorns, the pot of water boiled and continue to cook for 5 minutes;

3, fish out of the chicken claws into cold water to soak for 10-15 minutes, to be cooled down, chicken claws above the floating oil froth as far as possible Wash and remove;

4, the bowl into the pickled peppers, millet peppers, cilantro, soy sauce, vinegar, sugar, lemon juice (lemon squeezed out of the), cooking wine, sesame oil sauce;

5, will be ready to prepare the chicken claws and adjusted to the juice of the two mix well, put in the refrigerator for at least three hours, the little ones remember to halfway still need to stir a yo!

6, hot and sour delicious lemon pepper phoenix claws on the production is complete, move your little mouth to eat it!

Note 1, pickled chicken feet want to store a little longer baby, the container is best to seal the glass bottle.

Note 2, the production of pepper phoenix claws, sauce can be added according to their own preferences, pepper taste too spicy, the baby can add a small amount of gastrointestinal problems can be.