How to remove the bitterness:
When the fish gall bladder is broken, the most important thing is to soak it in cooking wine for a while, and then rinse it with clear water, so that the bitterness can be eliminated. This is the best effect, and you can also rub it hard for a few times. If the gall bladder has just broken, this method can completely remove the bitterness. After processing, it doesn't taste bitter.
If there is no cooking wine, soaking it in white wine for a while and then washing it with clear water will also have a good effect. With white wine, you also need to soak it for a while. After seeing the juice of gall bladder take off, rinse it with clear water repeatedly.
You can also use edible alkaline noodles to rub the marks left by the broken gall bladder. You can see that the yellow gall bladder juice is detached, and then rinse with water.
You can also use baking soda to rub the broken mark of gall bladder, and you can see that the juice of gall bladder has begun to separate. Then, rinse it with clear water and it can be processed.
with 9 degrees vinegar, the effect is obvious. Better than ordinary vinegar. But it must be done in time. Soak it in 9-degree vinegar for a while, and then rinse it with clear water. The effect is very good.
in all methods, the fish should change the oblique knife, as shown in the figure. Changing the knife in this way can absorb the flavor of seasoning well and remove the bitterness better.
after the knife is changed, it can be processed.
Add more seasoning, especially onion, ginger and garlic. After opening, you need to put cooking wine and vinegar. Important.