1, first will be ready to wash the rice, it is recommended not to wash too many times.

2, the cleaned rice into the rice cooker, add water, cover the rice with your hand, water submerged over the back of the hand or so can be.

3, dry the water outside the pot and put it into the rice cooker, plug in the power supply, click start.

4, wait until the rice cooker prompts the light jump can be eaten, open and close immediately and then simmer for about two minutes so that the rice does not stick to the pot.