1.？ The first step is naturally to wash all the materials.

2.？ Make five sesame oils: coriander root, pepper, cinnamon, star anise, onion, garlic, ginger and onion! Fry the incense with medium heat until slightly burnt, and filter to remove oil for later use!

3.？ 1. Stir-fry shrimp with spiced sauce until crisp, and season with sea salt and spiced salt and pepper powder;

2. Fried shrimp

3. Stir-fry clams and mussels with less oil, and remove them after boiling.

4. Juice with soup and delicious, oyster sauce, stir-fried Chili and minced onion and garlic, and Laoganma if you like spicy food!

5. Pour all the ingredients into the juice and stir-fry to taste.

4.？ Finished product!

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Australian lobster, which is famous for its tender meat, has the characteristics of high protein and low fat, and is rich in vitamins A, C, D and trace elements such as calcium, sodium, potassium, magnesium, phosphorus, iron, sulfur and copper. It tastes very delicious. The chef didn't do anything unnecessary with this seafood. You can eat its original flavor by simply steaming it. Bite down the q bomb and it's refreshing. Chew it carefully and the seafood will overflow the whole mouth.

Assorted landscape platter

Steps of assorted landscape platter

The shape of mashed potatoes gives it a three-dimensional effect. Red sausage is cut into circular slices, ham, sausage and Laiwu sausage are sliced, white radish, carrot and green radish are peeled, rolled into thin slices and soaked in salt water, carrots, white radish and green radish are cut into filaments respectively, shredded radish is rolled into white radish slices, shredded green radish is rolled into white radish slices, and shredded green radish is made into shredded radish and cut into small pieces with an oblique knife. After the preparatory work is completed, we will put cornices and sausage strips into the pavilion in turn, fry broccoli and put it underneath to make bushes, sausage slices, radish rolls, egg rolls, sausages, protein cakes, sausages, souffles and salted shrimps, and put them into rocks, and then decorate the forest with the remaining broccoli. On the upper left, cucumber slices are used to spell out the distant mountains, the sun made of sausages and the boat carved with melon skin. Finally, brush the dish with a brush dipped in sesame oil.

skill

Preparation of egg white cake and egg yolk cake (break egg white and egg yolk separately, pour into a container, add salt, put plastic wrap on water, and steam in a pot)

step

1. Wash the mango and cut it gently from the middle to the right with a knife.

2. slash from one end with a knife, paying attention to the tip of the knife to go deep into the flesh, and not to cut the peel. Similarly, operate the parallel lines, turn the mango upside down, and cut the parallel lines interlaced with the previous lines in the same way.

3. Cut the pulp into diamonds, and turn the peel gently with both hands to come out!

4. First cut the watermelon into triangles. You can choose half or the whole watermelon according to the size, such as small round melon, or you can cut it directly into pieces without cutting it from the middle.

5. Cut the pulp from the top and separate it from the peel. Be careful not to cut off the pulp about 1-2 cm. The watermelon here is bigger, and another big knife is used.

6. After the pulp is cut, cut it into pieces with a knife and pour it into the plate. Because the watermelon is bigger, I cut off a part of the bottom.

7. Then put the watermelon in the center of the plate and push it every other piece. In the peel part, cut off the white part of the peel cm continuously with a knife, leaving a thin layer, which can be felt when bending.

8. Cut it from the middle position with a knife, draw a small thin skin on each side, and then cut the radiation on the outside of the two skins. Bend gently like the outside and fix it with a toothpick. The other side can be bent in the opposite direction to make a more unique shape.

9. Wash oranges. Cut it in half first, and then divide it into 8 parts equally. Be careful when cutting, so that the rules of cutting will be more beautiful.

10. Take a piece, cut it from the right end, separate the pulp from the peel, and cut it into a little more than half. Slice the skin again. Don't cut off all the pulp, just cut it in half, and the peel is thinner to facilitate bending. )

1 1. Bend inward and stick it on the pulp.

12. Cut the knife from the upper right to the third part, and cut both ends separately. Be careful not to cut off a part in the middle. Bend inward and get stuck in the pulp.

13. Cut off the pulp at the tail and you can stand up easily.

14. Put the cut fruit on the plate.

skill

1, it seems simple to cut mango, but there are tricks to make it beautiful. Try to choose mango with thicker pulp. For another example, you can't cut the knife from the middle position, where it is a stone, which deviates from the stone and crude fiber. Use a knife tip to operate, so be sure to choose a knife that cuts the pulp instead of peeling the skin. Commonly used for surface decoration of fruit platters and fruit cakes.

2. Note: Don't separate all the orange pulp, leave some. Pay attention to thinning the peel when cutting, or it will break when bending. Cut the lace as small as possible, leaving enough space in the middle, so that it will look good after setting. Commonly used in fruit cake decoration and fruit platter decoration.

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