Strawberries are a very popular fruit, bright red glossy color, sweet and sour taste and juicy, but also contains a variety of vitamins, pectin, dietary fiber, trace elements, organic acids and other nutrients, has a very good food and nutritional value, strawberries are also a lot of ways to eat, in addition to direct consumption, you can also be used to make juice, make salads, It can also be used to make juice, salad, jam, fruit wine, cake, sweet soup, ice cream, pudding, pancakes, milkshake and so on.
2 Strawberry PuddingIngredients: 300 ml of milk, 300 ml of water, 100 grams of strawberry pudding mix, a few strawberries.
Preparation:
1, take 300 ml of water and milk into the prepared stainless steel pot.
2, turn on the heat and cook until boiling, pour in the strawberry pudding mix, stir well.
3. Take out the greaseproof paper and spread it over the boiled milk to absorb the foam.
4. Then pour into a measuring cup and fill the pudding container.
5, and then into the refrigerator for a few moments.
6. Once frozen, remove the pudding from the freezer and garnish with strawberries.
3 Strawberry yogurt juiceIngredients: 10 strawberries, 300 ml of yogurt.
Directions:
1, put the strawberries in the basin, rinse with water, remove the tip.
2, cut each strawberry into two halves.
3. Pour most of the strawberries into a blender and add yogurt.
4. Blend slightly and pour into a cup.
5. Just add the remaining strawberries.
4 Strawberry Pear SoupIngredients: 200 grams of strawberries, 150 grams of snow pears, 50 grams of dried apricots, honey.
Method:
1, pear cleaned and cut into pieces, and dried apricots into the pot.
2, add the right amount of water, boil over high heat, then turn to low heat and continue to cook for 10 minutes.
3, strawberries washed, into the juicer and stirred evenly.
4, and then poured into the pear and dried apricot soup slightly cooked for a while, you can turn off the fire.
5, poured into a bowl, according to personal taste, adjusted to the amount of honey can be.