1, ordinary steamer steamed meat in the water after boiling the whole 40-60 minutes can be steamed, cold water in the pot, the total steaming time of 40 minutes is not enough reason, if the pressure cooker steamed meat in the pressure cooker steam after steaming half an hour is enough to steam the meat. Want to steam meat taste better, more flavorful, steaming time should be slightly longer.

2, when steaming meat, first open the fire, boil the water and then turn to medium heat, steam 20 minutes and then turn to small fire to steam for 40-60 minutes, small fire slowly the whole in order to steam out the meat and rice aroma. Steamed meat can add some lotus root, sweet potato or pumpkin, which is a sweet type of eating, you can also add millet pepper, chili sauce, etc. to make a spicy flavor.

3, steam the meat before a one-time water full, do not wait until the middle of the water less dry and then add water, this will be the loss of nutrients, taste worse, so do not lift the lid frequently. The size of the meat also has to pay attention to, meat slice try to cut thin, if it is a piece of meat, then cut smaller, so as to be able to reduce the time of steaming meat.