It's been two days of daily rice and I can't stand it anymore, so I'm going to improve it tonight and make noodles for dinner. What do you all like to eat noodles, is it dry mix or with soup or fried noodles, if you don't mind, say something inside the comments, we can discuss together.

Personally, I prefer to eat the dry mix, the noodles are strong, eat up the old energy, absolutely cool fly up. So tonight to do the noodles is with soup "chicken soup noodles", is not someone would like to ask, you do not like to eat dry mix? Why do you still do the soup noodles, because there is a little one ah, heaven and earth, the little one is the biggest, so I can only first according to the wishes of the little one to do it. Hahahaha, bitter life ah, the following and I do it together

open to do before it, I first to the Internet to collect some information, so that we together in the path of food while eating while learning, although I do not know if it is not 100% correct, but you can learn about it anyway, there is no harm

Online information: eggs, also known as chicken eggs, chickens, is a hen produced Eggs, its outer layer of hard shell, within the air chamber, egg white and yolk part. Rich in cholesterol and nutritious, an egg weighs about 50 grams and contains 7 grams of protein. Egg protein amino acid ratio is very suitable for human physiological needs, easy for the body to absorb, the utilization rate of up to 98% or more, high nutritional value, is one of the food often eaten by humans. Noodles originated in China and have been produced and consumed for more than four thousand years. Noodles is a simple to make, easy to eat, nutritious, can be a staple food and fast food health food, has long been accepted and loved by the people of the world. Noodles a kind of grain or bean flour with water ground into a dough, after or pressure or rolling or stretching into a slice and then cut or pressed, or the use of rubbing, pulling, pinching and other means, made into strips (or narrow or wide, or flat or round) or small slices, and finally boiled, stir-fry, braised, deep-fried and into a food. There are many patterns and varieties. Local specialties are extremely rich, as well as the longevity noodles eaten in celebration of birthdays and the tangy spaghetti from abroad. Good noodles are almost always mild and al dente, developing the flavor of the pasta to its fullest extent.

Here's how to make "chicken noodle soup," so if you like it, give it a like below!

Our first step, of course, is to prepare the necessary ingredients

Materials selection:

Main ingredients: 1 box of chicken broth, 150 grams of noodles, 1 egg

Accessories: fungus, a little salt, a little oil, parsley

Very tasty "chicken noodles"

Make a very good chicken broth! Step 3

Pour the chicken broth directly into the pot and cook it for about eight to ten minutes

Step 4

Put the noodles into a bowl, add the toppings, and pour in the chicken broth, then the chicken noodle soup is done

Step 5

The finished product

Tip:

This is a good idea. p>

This chicken broth does not need to be thawed or anything, just pour it directly into the pot and heat it up. The fungus can be soaked in warm water and eaten at any time, remember not to overnight

This is a good idea.