Durian has its own breathing function. This fruit will accelerate this weak breathing effect when exposed to sunlight. Proper sunshine irradiation promotes the ripening of durian. The durian bought will crack after two days in the sun on the balcony. At this time, there is no sunshine, and the internal dryness of the meat will affect the taste of durian.

2. Use other fruits to help durian mature.

Durian can be cooked with the fruit when it is not ripe. This is the safest and most convenient mature method. It can put apples and pears in the same fresh-keeping bag and seal them for two or three days. Can make durian mature. It will taste much better when you eat it again.

3. Durian is ripened with newspaper

Durian that is not fully ripe can be ripened with low-level newspapers. Durian is wrapped in a clean newspaper and kept in a warm environment. In two days, durian will mature.

4. Durian takes rice to ripen

Durian can also be ripened with rice, because rice will release some ethylene when stored, and durian will be buried in rice. In two days, durian meat will be ripe and ready to eat.

5. Ripen durian in the microwave oven

If the surface pulp of durian is ripe after being broken, but the pulp inside is not very ripe, this durian can be eaten and its taste is not mature and delicious, but it can be sealed with fresh film and heated in the microwave oven for a few minutes. Small fire. This method can ripen durian, but the taste of durian does not change much.