A Brief Introduction to Mapo Tofu's Eight-character Proverbs;
Ma: When Mapo tofu is put into the pot, sprinkle some pepper powder. Zanthoxylum bungeanum used in Hanyuan tribute to the imperial court, with pure hemp flavor; Spicy: Tofu brain is made of oil pepper in Dahongpao of Longtan Temple, finely chopped and cooked, and cooked with a small amount of cooked oil pepper, which is spicy and fragrant. Hot: it is to serve directly from the pot; Xiang: I can't smell the gypsum smell of tofu, the rust smell of cold-soaked tofu, and the original unpleasant smell of various seasonings, only the smell that evokes appetite; Crispy: refers to the refined beef stuffing, which is golden in color, red and crisp, one by one, and crisp at the entrance; Tenderness: refers to the tofu cooked in the pot, fried just right, white as jade, angular, and will break when twisted, so most houses in ancient times used a small spoon to scoop, cut and disappear; Fresh: refers to the raw materials of the whole dish, which are fresh, tender and green, matched with red and white, fresh in color and taste and impeccable; Live broadcast: Live broadcast is a stunt of Chen Mapo's tofu shop. Tofu is served on the table, and the long garlic sprouts stand upright in the bowl, green and bright, as if they had just been picked and chopped from the side, lifelike, but they are all ripe in the mouth without any astringency.