Onion fish wonton

material

Ginger 1g soy sauce 5ml egg 1 onion 10g wonton skin 30 pieces.

Seasoning salt 2g chicken essence 1g shrimp skin 1g sesame oil 2g mineral water 30ml.

Method for making onion fish wonton

1. Chop the fish into mud, add ginger, chopped green onion and spiced noodles, and stir clockwise with soy sauce.

2. Add chopped onions and mix well.

3. Add the egg whites and stir clockwise.

4. Take a newly bought robot wonton skin, add the meat stuffing and wrap the meat stuffing tightly.

5. Boil with hot water in a hot pot, add wonton to boil, add a little cold water to boil again, and repeat for three times.

6. Add salt, shrimp skin soy sauce, chicken essence, sesame oil, chopped green onion and seaweed (my son doesn't like it) to the bowl, add half a bowl of mineral water and scoop in wonton.

Onion fish wonton

Onion is a good thing, which can reduce blood fat and enhance people's resistance. Onions can be fried, stewed and used as fillings.

food

Main ingredients: fish stuffing 100g onion, half auxiliary oil, salt, soy sauce, monosodium glutamate, coriander and sesame oil.

step

1. Put all kinds of seasonings in the fish stuffing.

2. Stir in one direction.

Wash onions

4. Cut the onion into fine powder and put it into the pork stuffing.

5. Stir in the same direction.

6. The wonton skin is ready

7. Take a wonton skin and add some stuffing. The wrapped wonton can be frozen in the refrigerator (made the night before).

8. Take out eleven wonton from the refrigerator (this is one person's breakfast).

9. Take a bowl and add delicious shrimp skin, monosodium glutamate, sesame oil, laver and coriander.

10. Add boiling water to wonton and cook for about 5 minutes.

1 1. Just put the wonton in the bowl (it won't take more than ten minutes to prepare breakfast, and it will be quick).

skill

When you buy wonton wrapping paper, dip it in a little water.