Water chestnuts are very delicious. The texture of water chestnuts and chestnuts are somewhat similar. Both are very crisp when eaten raw, and have a faint sweetness. The flesh of water chestnuts tastes crisp and tender, and the taste is delicious. It is soft and waxy, and the water chestnuts have a unique fragrance.

Water chestnut belongs to the Rhombaceae family and is also known as water chestnut, water chestnut, etc. It has a sweet taste and is non-toxic. Water chestnut is the fruit of the annual plant water chestnut. The skin of water chestnut is crispy and the meat is delicious. You can peel off the shell after cooking and eat it. Water chestnut can also be eaten as porridge. The content of unsaturated fatty acids, various vitamins, trace elements and protein in water chestnut is very high. Rich.

Taste of water chestnuts

Water chestnuts are very delicious. The texture of water chestnuts and chestnuts are somewhat similar. Both taste very crisp when eaten raw, and have a light sweetness. , the water chestnut tastes crispy and tender, with a soft and waxy texture, and the water chestnut smells unique and refreshing.

Eating water chestnuts

You can eat water chestnuts and chestnuts together, which can regulate the spleen and stomach, replenish qi, eliminate fatigue, etc., and the nutritional value of water chestnuts Rich in starch, protein, glucose, fat and multiple vitamins.

Water chestnut can also play a role in sobering up and relieving hangover. Folk remedies also use water chestnut to treat cancer, and according to modern research data, the alcohol-soaked water contained in water chestnut does have anti-cancer effects. Ancient people believed that eating more water chestnuts could replenish the five internal organs, cure all kinds of diseases, and would not make people gain weight.