Cabbage Bean Rice

Main Ingredients

Leftover Rice

300g

Cowpeas

50g

Meat

50g

Side Ingredients

Oil

Measurement

Salt

Measurement

Soy Sauce

5g

Wine

2g

Carrot

50g

Scallion

1 stick

Pepper

3g

Step by Step

1. Main Ingredients, Cowpeas, Meat, Leftover Rice

Substantial Ingredients: Vegetable Oil, Salt, Soy Sauce, Ginger, pepper, scallions, carrots, cooking wine

2. Wash and cut the beans into small cubes, carrots into small cubes

3. Cut the pork into cubes, chopped ginger, scallions cleaned and chopped

4. Put the beans and carrots into boiling water for about 2 minutes

5. Heat the pan and cool the oil, the oil heated to 70% of the meat stir fry out of the water out of the flavor

6. Add wine, soy sauce, ginger stir-fry evenly, to stir-fry the flavor of the ding

7. Under the rice quickly stir-fry, it is best to stir-fry the soup dry

8. evenly coated with rice, into a grain

9. Add diced string beans and carrots stir-fry evenly out of the aroma, stir-fry for about 3 minutes

10. add salt and quickly stir-fry evenly

11. Chicken essence stir fry evenly

12. sprinkle on the chopped scallions stir fry evenly

13. add pepper stir fry evenly can be

Tips

1, fried diced meat must be fried out of the moisture and flavor, it is best to fry the diced meat dry aroma, the oil can be more than the usual frying rice

2, it must be the overnight leftover rice, the more dry kind of tasty