condiments

Oats 300 grams

condiments

Sugar 1 tablespoon liqueur koji 1/3 teaspoons

Steps of sweet embryo

1.？ Wash oats and soak them in water for 2 hours.

2.？ Pour off some water, leaving only the right amount of oats, and steam for 40 minutes on medium and high fire.

3.？ Cool the steamed oats until they are not hot, and sprinkle with sugar.

(You don't have to put sugar. In the past, some sugar was added to help fermentation when brewing wine, so it was added here. )

4.？ Sprinkle with liqueur koji and mix well (the container should not be too full, and a certain oxygen-containing space should be left)

5.？ Add a little warm water, and put it at about 30℃ for sealed fermentation for 2-3 days (open the lid and ventilate every day).

Dig out a few spoonfuls before use, add some sugar and mix well, then rinse with cold boiled water.